AprèsVin is a small, family-owned company, which extracts more goodness from the grape. Located in the heart of the Yakima Valley wine country in Washington State, "AprèsVin", which means "after the wine", uses the pomace (seeds, skins, and stems) leftover from winemaking to produce artisanal, varietal grape seed oils and nutritious, gluten-free grape seed flours.

Just as a premium winemaker takes extraordinary care to produce wines of distinction and character, we take extraordinary measures at AprèsVin to preserve the natural varietal qualities and nutritious character of our culinary oils and flours.