Enjoy an evening with Butch Milbrandt and Winemaker Emily Haines.
Chef Roger Hazzard has put together a delicious four course meal to pair with four of our wines including two Gold Medal winners at the 2017 Cascadia Wine Competition!
Cost is $75/$65 for MBV Cellar Club Members.
Reservations are required and seating is limited. Email email@example.com to make your reservation today!